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Freediving for food – Part 5 – Coastal foraging – Marsh Samphire

Ok… so i know this isn’t freediving, but its a nice walk nonetheless. Marsh Samphire is a succulent marine plant that likes to grow in the high tidal regions of estuaries and tidal embankments. It is quite delicious and will work brilliantly cooked alongside your fish, crustaceans or molluscs, tasting similar to salty asparagus when cooked. I’m writing this post as …